2 cups boiled, deboned, squeezed and fluffed halibut, 3/4 cup crisco, 3/4 cup evaporated milk, 2 cups salmonberries and 3/4 cup sugar.
Mix by hand and add the berries last.
AuthorI am a Colorado native who moved to Alaska for love and adventure. This journal is going to track my journey. Archives
March 2017
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